Lemon Pie

Yield:

8.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 can carnation milk cold
1/2 cup lemon juice and a little grated rind
1 Graham cracker crust

Preparation

1
Whip milk until thick, add condensed milk.
2
Thoroughly mix then add lemon juice.
3
Pour in graham cracker crust.
4
Chill and serve. Vanilla wafer crust is also good.

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