Irish Colcannon

Tags:

Irish

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 pound White or green cabbage
1 teaspoon Salt
2 pounds White or red potatoes,
Scrubbed, and cubes, (don't Peel)
2 mediums Leeks, split lengthwise and
Rinsed well
1 cup Nonfat milk (or soy or ric
1/4 teaspoon Mace
2 To 3 cloves garlic, minced
1 Salt to taste

Preparation

1
Chop the cabbage and steam, using minimal water, until quite well done.
2
Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
3
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.

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