Mignonette Sauce
Yield:
1.0 servings
Added:
November 30, 2009
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Print This RecipeIngredients
1/2 cup red wine vinegar
2 tablespoons shallots, finely minced
Freshly ground black pepper
Sea salt to taste
Preparation
1
Combine all ingredients and refrigerate until cold.
2
Serve with fresh oysters on the half shell.
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