October 06, 2009
Other Names: Blue Potato Salad With Dill, Potato Salad
Edited by: Melissa Peterman
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Yield: 5 side dishes
[edit] Ingredients
5 |
all blue potatoes |
2 |
tablespoons dijon mustard |
½ |
cup mayonnaise |
3 |
sprigs fresh dill |
1 |
|
to taste, salt |
|
to taste, pepper |
|
½ |
cup chopped sweet onion |
[edit] Preparation
Step 1 |
Peel potatoes and dice them. |
Step 2 |
Place diced potatoes into cold water. Bring to a boil. Cook until tender. |
Step 3 |
Drain, rinse in cold water, drain again. |
Step 4 |
Add mayonnaise, Dijon, fresh dill, sweet onion and vinegar to a bowl and mix well. Taste for seasoning. |
[edit] About All Blue Potato Salad
All blue potatoes are quite bizarre to cook with, because of their color, but they are delicious!
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