Grilled Halibut With Papaya Salsa
By: Sheri Wetherell
Published: June 30, 2009

Little is better than a spectacularly fresh piece of fish that's been grilled to perfection, like this halibut. Perhaps I'm just easy to please. All it needs is a bit of salt and pepper and the gentle licks from the barbecue's flames. But when topped with a fruit salsa, such as Papaya Salsa, all the neighbors from blocks away can hear my whoo-hoos.
It's that damn good.
We based our recipe on our Mango Salsa and substituted with Papaya, either are delicious. Here's a simple recipe:

Halibut

Comments:
outdoorgriller
July 2, 2009

That fish looks good I try and eat healthy too. If you would like to see the collection of tips and recipes I have for grilling you can visit www.cookingandgrillinoutdoors.com
maris

Love halibut! Not a papaya fan but I have been trying to make more seafood so I'm thinking of trying this recipe with mango salsa. 
Yum! Happy 4th of July!