Thrifty Thursday: Goa and Make this Simple Curry
By: Shoshanna Levy
Published: August 25, 2011

Feel yourself transported to an exotic beach in India where this traditional fish curry comes from.
Toss in your favorite seasonal greens and you have a healthy and economical meal that's packed with tantalizing flavors. Enjoy!
Goan Fish Curry
	The Paste
	2 garlic cloves, finely chopped
	2 teaspoons tamarind paste
	1 teaspoon coriander seeds
	1 teaspoon ground cumin
	2 red chillies, seeds removed and chopped
	3 centimeters piece of ginger, chopped skin on
	1/2 teaspoon black pepper
	1/2 teaspoon turmeric
	2 tablespoons desiccated coconut
Everything else
	1 tin coconut milk
	1 medium onion, finely chopped
	2 tomatoes, roughly chopped
	1 teaspoon fish sauce
	vegetable oil for cooking
	pinch of salt
	300 grams firm white fish (aprox 3/4 lb)
For rest of recipe click here.