Quick Goan Fish Curry
Category: Main Dishes | Blog URL: http://www.foodforfriendsyeah.co.uk/2010/02/22/goan-fish-curry/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an hour.
You can find Tamarind in many forms and I chose to use the paste made by Barts, which is available in most supermarkets.
On this occasion I used River Cobbler as my firm white fish, which tasted superb and stayed together when cooked – although it’s origin is up for discussion, so you may want to use a more sustainable fish such as pollack.
Ask your fishmonger for a firm white fish and choose the one which looks freshest.