Meatless Monday Crockpot Black Eyed Peas
By: Shoshanna Levy
Published: September 19, 2011

For a healthy twist on soul food, serve this simple and hearty dish with a side of kale or collard greens and mashed sweet potato.
1 bag black eyed peas
	1 teaspoon minced garlic
	1 tablespoon coconut oil
	1/2 teaspoon coriander seed
	1/2 teaspoon cumin
	1 tablespoon dried parsley
	one onion, diced
	salt to taste
For the rest of the recipe click here.