Splendid Sweet Potato Peanut Ginger Soup
By: Shoshanna Levy
Published: October 2, 2011

Soups are warming and ideal nourishment as the temperature sinks towards winter.
Make a big batch of this hearty and flavorful soup, and then freeze the leftovers for future lunches or quick and easy dinners.
Sweet Potato Soup
	3 sweet potatoes
	1/2 cup unsweetened coconut milk
	3 cups of water or broth
	1 cup tomatoes, chopped
	3 tablespoons oil
	1 teaspoon of cumin powder
	1 teaspoon chili powder
	2 teaspoons coriander powder
	1 teaspoon salt
	4 tablespoons fresh ginger, grated
	1 large onion, chopped
	2 cloves of garlic
	3 tablespoons chunky peanut butter
	1/4 cup roasted peanuts, chopped
For the rest of the recipe click here.