Sweet Potato Soup With Ginger and Peanuts

Ingredients

3 cups of water or broth
3 tablespoons oil
1 teaspoon of cumin powder
1 teaspoon chili powder
2 teaspoons coriander powder
1 teaspoon salt
4 tablespoons fresh ginger, grated
2 cloves of garlic
3 tablespoons chunky peanut butter

Preparation

1
Peel and slice sweet potatoes, then place in a large pot of boiling water or broth until sweet potatoes are soft.
2
Add coconut milk, chopped tomato, and peanut butter and simmer.
3
In a skillet, saute in oil the chopped onion, coriander, cumin, ginger, garlic, salt and chili powder on medium heat for around 10 minutes. Stir
4
Add the skillet mixture to the soup pot and simmer for 45 minutes.
5
Puree ingredients with blender or hand blender.

Tools

.

About

Ginger's sharp spicy flavor turns the heat up on a fall recipe.
Here is a simple soup that combines ginger with peanuts for unique and satisfying flavor. This recipe is based on a peanut African soup recipe I once found surfing the internet.

Yield:

5

Added:

Tuesday, November 23, 2010 - 9:03am

Creator:

Related Cooking Videos