Perfect Pumpkin Curry Soup
By: Shoshanna Levy
Published: October 11, 2011

All around the country, pumpkin patches are popping up, and this winter squash provides much more than a canvas for spooky faces. Pumpkins are loaded with minerals, antioxidants, complex carbs and fiber.
Throw in some chicken, lentils, or your favorite protein to make it a hearty and healthy complete meal.
Curried Quinoa Pumpkin Soup
	1 tsp coconut oil
	1/2 c chopped onion
	3 cloves garlic, chopped
	1 jalapeno, seeds removed, chopped
	3 T curry powder
	1 tsp ground cumin
	1 tsp sea salt
	1 tsp black pepper
	1 quart (4 c) pumpkin puree (fresh is best)
	2 1/2 c cooked quinoa
	1/2 c coconut milk (from can)
	5 c water
	2 c chopped kale
For the rest of the recipe click here.

Comments:
My Green Junction
October 11, 2011

Sounds SO Yummy!