Great Bread Recipes: Bread Machine Sprouted Grains
By: Sheri Wetherell
Published: April 20, 2013

Few of us have time to bake bread, but it sure became easier when the bread machine was invented! Now, we can enjoy healthy home-baked breads at a fraction of the cost of store bought loaves, and baking makes our home smell divine!
These two bread recipes from One Degree Organics feature their organic sprouted spelt and sprouted whole wheat flours. Why sprouted? Sprouting boosts key vitamins and minerals, and aids in digestion. Check out their full line of high-quality sustainable products such as flours and seeds, as well as veganic breads. And, play around with their ingredient tracker, a cool new tool that lets you track the life of the every sprouted grain!
Bread Machine Sprouted Whole Wheat Bread
	1 1/2 cup warm water
	2 tablespoons olive oil
	2 teaspoons salt
	3 tablespoons One Degree flax, ground
	3 tablespoons coconut palm sugar
	4 cups One Degree sprouted whole wheat flour
	2 1/2 teaspoons yeast
	 
	Directions:
	Add ingredients to bread machine bowl in order given.
	Follow machine’s instructions for baking. Makes one 2 pound loaf.
	Allow to cool before slicing.
	 
Bread Machine Sprouted Spelt Bread
	1 cup + 2 tablespoons warm water
	1 1/2 tablespoons olive oil
	1 1/2 teaspoons salt
	1 1/4 teaspoons coconut palm sugar
	3 tablespoons One Degree flax, ground
	3 cups One Degree sprouted spelt flour
	1 3/4 teaspoons yeast
	 
	Directions:
	Add ingredients to bread machine bowl in order given.
	Follow machine’s instructions for baking. Makes one 1.5 pound loaf.
	Allow to cool before slicing.