Tender and Juicy Brined Chicken Breast with Sautéed Onion Dipping Sauce
By: Sheri Wetherell
Published: July 2, 2013

Chicken breasts can all too often become dry as a bone once cooked, but brining the meat first adds both moisture and flavor. We love this delicious chicken recipe from Living the Gourmet which features a sweet onion dipping sauce. For the best and most tender results, soak chicken in the brine solution for at least a few hours, if not overnight.  
 Brined Chicken Breast with Sautéed Onion Dipping Sauce
	Submitted to Foodista by Living the Gourmet
	For the Dipping Sauce:
	1 sweet onion – sliced
	1 tsp. salt
	1 tsp. sugar
	½ tsp. black pepper
	¼ cup vinegar
	1 tsp. lemon juice
	For the Chicken Breast:
	2-3 lbs. boneless chicken breast
	For the Brine:
	5 cups water
	¼ cup salt
	¼ cup sugar
	1 tbs. dried oregano
	1 tsp. black pepper
	1 tsp. cumin
	3 tbs. vinegar
	½ tsp. cloves
	Juice of 1 lime
 Click here for the full instructions.