Grilled Peaches with Vegan Blueberry Ice Cream
By: Leah Rodrigues
Published: July 23, 2013

Grilled peaches with homemade blueberry ice cream from The Health Seeker's Kitchen is healthy summer dessert.  When fruit is grilled, the natural sugars caramelize and absorb a milk smoky flavor.  Pair with the ice cream, it absolutely delicious.  You can use other frozen fruits for this recipe if you are not a fan of blueberries.  Vegan raspberry ice cream would be especially tasty when paired with the peaches.
Grilled Peaches with Vegan Blueberry Ice Cream
Ingredients:



3 peaches
extra virgin olive oil
1/2 cup almond milk
1 frozen banana
1/2 cup frozen blueberries
1/4 teaspoon cinnamon
2 teaspoons vanilla
pecans (chopped for topping)
 
			For full recipe instructions, click here.