Food: Blueberry edit

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Substitutes: huckleberries, red currants, raspberries, strawberries

edit About Blueberry

The Blueberry is a fruit which comes from a shrub belonging to the same family as cranberries and bilberries.

Blueberries are highly nutritious providing a good soucre of dietary fiber, Vitamin C and E, and manganese. They are flavorful and grow in clusters ranging in size from a pea to the size of a grape.

Blueberries are available fresh, frozen or dried. They are popular fruits used with cereal, yogurt, pancakes, pies, muffins, smoothies and more.

Want to know if this food is in season near you? Download the Locavore iPhone app for produce seasonality information!

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Other Names: Blueberries, 蓝莓 (Chinese), ブルーベリー (Japanese), عنبية (Arabic), ब्लूबेरी (Hindi), Черника (Russian) All Translations
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  • カトルカール / quatre quarts (with whipped cream and blueberry)
  • Blueberries from my place / Bleuets du Saguenay !
  • Best Blueberry Pie with Foolproof Pie Dough

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Wikipedia

Blueberries are flowering plants of the genus ''Vaccinium'' with dark-blue berries. Species in the section ''Cyanococcus'' are the most common fruits sold as "blueberries" and are mainly native to North America. They are usually erect but sometimes prostrate shrubs varying in size from to tall. In commercial blueberry production, smaller species are known as "lowbush blueberries" (synonymous with "wild"), and the larger species as "highbush blueberries". The leaves can be either deciduous or evergreen, ovate to lanceolate, and long and broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish. The fruit is a false berry diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally blue or blueish-purple when ripe. They have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruit from May through June though fruiting times are affected by local conditions such as altitude and latitude.

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