Easy Appetizer Recipe: Crunchy Lemon Dill Vegetable Dip
By: Sheri Wetherell
Published: July 31, 2013

This creamy vegetable dip is the perfect easy appetizer for any occasion, but we think it's especially cool and refreshing on a hot summer day! A few minced veggies and fresh chopped herbs give this sour cream-based dip flavor and crunch. To make it low-fat use plain non-fat yogurt. Use your favorite vegan alternatives for the sour cream and mayo to make it vegan!
TIP: Learn how to create an easy edible centerpiece here that's both beautiful and delicious!
Crunchy Lemon Dill Vegetable Dip
	Submitted to Foodista by Home Skillet Cooking Blog
1 ½ cups sour cream
	¼ cup mayonnaise
	¼ teaspoon salt
	¼ teaspoon pepper
	2 tablespoons chopped dill
	2 scallions, minced
	1/3 cup finely chopped red bell pepper
	2 carrots, minced
	½ teaspoon lemon zest
	1 tablespoon lemon juice
Click here for instructions.