Easy Mexican Breakfast: Tofu Scramble
By: Leah Rodrigues
Published: May 2, 2014

Tofu  scrambles are a great source of protein for non-meat eaters.  This recipe from Eat Healthy is inspired y the flavors of Mexico.  Crumbled tofu is combined with black beans, bell pepper, and cilantro as well as a number of spices such as chile powder and cumin.  Serve this flavorful and nutritious tofu scramble with a couple corn tortillas.  Did I mention this dish is also gluten-free and vegan? For full recipe instructions, click here.