Frittata With Italian Sausage and Cheeses
By: Amy Jeanroy
Published: May 10, 2014

This frittata makes a great meal, especially on those busy school mornings. We love eating it hot or room temperature. I put squares of it into the kid's bento boxes too. What a yummy surprise at lunchtime! 
Frittata With Italian Sausage and Cheeses
1 pound mild (sweet) ground Italian sausage
4 green onions, chopped
6 jumbo eggs
1/4 cup milk
1/4 teaspoon salt
4 tablespoons fresh Italian parsley, chopped
1/2 cup 6- cheese Italian blend of finely grated cheese
Click here for complete instructions