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211 articles
During this unprecedented time of sheltering in place due to the coronavirus, I find myself even more focused on cooking...
I'm a sucker for Vietnamese and Thai salads, especially those that combine sour, salty, sweet and spicy flavors. The...
We have soup for dinner at least one night a week - in the summer it's chilled, garden fresh soups, in the winter it...
Marcella Hazan (the queen of authentic Italian cooking) uses butter in her tomato sauce, which I thought an odd addition...
With warm days and cool nights of spring, we are so busy on the farm. It's an exciting time to be working outside an...
My children are weird. They talk about eating from the garden as if it was special treat they wait for all year. W...
Using up the leftover ham from Easter is always delicious. I carve the ham and save the bone for morning. The next day, ...
For decades, three generations of my family has gotten Chinese takeout from a little hole-in-the-wall restaurant in down...
Broccoli is one of the most underrated vegetables at the market. Often, you hear about this crunchy crucifer in a joke o...
It's cold. By cold I mean below zero, snow blowing, wind chill factor cold with no end in sight. On the farm, chores...
Finding recipes that are kid friendly can be a challenge, especially when you need them meatless and appropriate for Len...
By now we have all been schooled on the healthy way to eat. The problem is, between work and extra curricular activities...
Blood oranges are a seasonal fruit that has a rich, red color and a distinctively berry/citrus flavor. If you have the c...
With the first holiday behind us, now our thoughts turn to New Year's Eve and the party fare. On the farm, we don...
Quinoa (pronounced keen-wa) is known as one of the World's healthiest foods, but it's also versatile (eat it col...
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The first snow of the season is finally falling on our Maine farm. It's time to break out the slow cooker and make s...
Make no bones about it, bone broth is a huge trend right now and for good reason. It’s economical (simply simmer y...
Fall is the best beet harvest of the season. Spring beets are tasty, but the cold weather sweetens them like nothing els...
The wonderful thing about the garden season is that you have such a variety of foods that need little done to them to ta...
Spring eating is fresh and healthy. The farmer's markets are filling up with fresh produce, and we move away from th...
Warmer weather means lighter fare, and we love the opportunity to dig in to a fresh salad that is loaded with seasonal i...
Springtime means abundance. The farmers markets are bursting with fresh produce, and there are new things every week. It...
We all have or favorite chicken recipes and this is a collection of our top five. Whether you want something quick...
The days just keep getting colder! After more than 3 feet of snow today (no kidding!), nothing sounds more satisfying th...