Barrell Whiskey: It is VERY intriguing!
I'm intrigued by high end, brown liquors. One of the very most intriguing that I've tasted in recent memor...
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129 articles
I'm intrigued by high end, brown liquors. One of the very most intriguing that I've tasted in recent memor...

Mezan Rum and Q-Ginger Beer. BRILLIANT!!! Q-Ginger Beer PLUS the...

I'm usually not in the punch mood until later in the season. But with that said, punch can be enjoyed in vario...
It’s finally spring outside and that means my palate is screaming for fresh flavors of the season. I look to...
Although the calendar says spring and daylight savings has come and slipped away again. The clocks stand to reason...

Do they make gin in Scotland? Yes, certainly they do. I've tasted quite a few of them, and I'd like ...
Last week, before all broke lose with travel and circumstance, Klaus had the opportunity to get into NYC. He was t...
I love a fresh snowfall. The reason? Fresh snow means fresh ingredients in my cocktails. One such cock...

I love the book named the Cocktail Chronicles by the effervescent author, Cynthia Lee Katona. This marvelous littl...

From the moment that I received my sample bottles of Coppersea Rye whiskey I understood the deeper reasoning behind this...
The day after Christmas is always the happiest day of the year for me. Why? Because the crescendo towards Ne...

Are all bitters the same? Nope, not at all. And that bottle of Angostura lurking in your fridge? It...
I just love grilled cheese sandwiches. Please indulge me for a moment while I describe to you my thoughts on this ...
Day Drinking- or morning drinking. The time that I'm most on target and my palate is ready to be charmed. ...

When I set out to find whiskies that were available around the country for Xmas giving, I knew it wasn't going to be...

I got a lovely email the other day that I want to share with you. "If you think your followers might be inte...

There was this email that I received several months ago. Would I like to make some cocktails for an exclusive food...
By now you may know that I am passionate about ice. I love when it is crystal clear and shaped in a perfect cube.&...
I'm really passionate about ice in my cocktails. Bring me a drink with 1/4 cube ice and you fail. Just l...
Bomberger's Whisky is a marvelous find. Made in the fashion of the old days of whiskey before the blood-lust o...

I think that I’ve found the perfect coffee liqueur. It’s not from Europe, nor the Caribbean either.&nb...

With the arrival of the cooler weather that says fall and the business of finding unique products for the holidays follo...

I would be lying if I told you that I paid much attention to the genre of pre-mixed cocktail. They just haven'...

Rum is the language of the British Virgin Islands. I discovered this while seeking both while sailing just off Jos...