
Dine Like a Crawley: Recipes Inspired by Downton Abbey
If you're a Downton Abbey fan then you're eagerly awaiting the film's premiere later this week. Just in ti...
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16 articles

If you're a Downton Abbey fan then you're eagerly awaiting the film's premiere later this week. Just in ti...

Summer pudding is a classic British dessert that makes use of fresh summer fruits and stale white bread. A va...

Fish and chips are a comforting meal to many people. It comes in all shapes and sizes, deep fried or baked, gluten...

Caramel apple trifle is an easy dessert you can whip together in under 30 minutes. This luscious layered treats co...

Crescent wrapped scotch eggs is a twist on this English dish. Pork sausage surrounds a hard boiled egg and then is...

Smashed mint spring peas is an updated version of this classic English recipe. Mint and peas are a natural pairing...

Smooth, creamy, and tart, Lemon curd is a versatile dessert filling. It is delicious poured into a baked pie shell...

Shepherd's pie is a layered casserole with ground beef or lamb and vegetables topped with mashed potatoes. This dish ha...

Summer pudding is one of Great Britain's delicious contributions to gastronomy. This dessert utilizes a myriad...

Oven baked fish and chips allows you to indulge without sacrificing tons of calories. This un-fried version of fis...

Scotch eggs, a London favorite, are a super tasty snack. For this vegetarian version, the hard boiled eggs are coa...

Gluten-free shepherd's pie is a favorite fall comfort food. Ground turkey is browned with onion, garlic, and c...

This raspberry fool recipe is the hardest dessert you'll ever make...just kidding, fooled ya! It&#...

Demolition man Steven Magee made history at the Hungry Horse cafe in Corby, England recently when he became the first to...

The McDonald's English Pub Burger is the latest test item in the fast food giant's arsenal. BurgerBusiness repor...

On July 15th, the last Harry Potter movie, Harry Potter and the Deathly Hallows: Part 2, will be released in theat...