Smashed Mint Spring Peas
By: Leah Rodrigues
Published: March 29, 2014

Smashed mint spring peas is an updated version of this classic English recipe.  Mint and peas are a natural pairing, the sweetness of the peas compliment the boldly flavored mint.  This quick and easy side dish is perfect with fish and chips.
Minty Mushy Peas 
2 T olive oil
	1 bunch spring onions, chopped (green onions may also be used)
	1 handful fresh mint leaves
	1 pound frozen peas
	2 large pats of butter
	A splash of heavy cream
	Sea salt and freshly ground black pepper
Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Pulse with heavy cream in a food processor or blender until smooth. Add a dollop of butter on top and season to taste.