How to Recipe: Lemon Curd
By: Leah Rodrigues
Published: March 21, 2014

Smooth, creamy, and tart, Lemon curd is a versatile dessert filling.  It is delicious poured into a baked pie shell, layered between cakes, or combined with whipped cream to create a citrus flavored topping.  Learn how to make this traditional English recipe by watching the video below.