The Beauty of Beans: My Grandmother's Brazilian Red Beans
Like many Latin American diets, rice and beans (or feijão) are the foundation of Brazilian cuisine. Beans are eate...
Leah RodriguesSep 15
Latin American
8 articles
Light and Healthy: Chimichurri Dover Sole
Chimichurri Dover sole from Cooking on the Weekends is a light and healthy meal that is packed with flavor. ...
Leah RodriguesJan 25
How to Make Classic Beef and Potato Empanadas
Empanadas are the Latin American version of a hand pie. They are usually filled with some kind of protein, mainly ...
Leah RodriguesFeb 29
MexicanSouth AmericanMexican & LatinInternational Chicken RecipesSoups and SaladsChicken RecipesRecipes & Cooking
Chicken Tortilla Soup
In continuing with Hispanic Heritage month, I am posting a recipe on my favorite tortilla soup. This rich and flav...
Leah RodriguesSep 22
An Interview With Celebrity Chef Aarón Sanchez
You might recognize Chef Aarón Sanchez from Food Network shows like Chef vs. City, Chopped, Iron Chef America, or The Ne...
Leah RodriguesAug 4
Latin American Ingredient Glossary
When experimenting with a new cuisine, we are often confronted with ingredients that we are unfamiliar with. Moreo...
Leah RodriguesMay 17
A Taste of Argentina: Traditional Chimichurri
I recently attended a press lunch to introduce New York to a new range of Argentinian wines from the Zuccardi family. ...
Sarah ChappellMay 8
Cinco de Mayo Dessert: Tres Leches Cake
Rose’s Heavenly Cakes. I received this book as a gift and the torta de tres leches (three milks cake) was the first cake...
Leah RodriguesApr 29