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11 articles
We love our mushrooms. Here in Maine, there are many varieties that grow wild, and our farmers' markets are full of ...
Scallops are a succulent food of the sea that has a somewhat mysterious story to tell. Many of us simply buy them from t...
Hank Shaw is a man of the land. He plants, forages and hunts most of his food and documents his recipes and experi...
Simple and magnificent, these Stuffed Morels are going to stop every conversation at the dinner table. What a wonderful ...
Springtime is the perfect time to enjoy one of nature's most nutritious plants; the nettle. Yes, we know it sounds s...
Spring is the season we foragers have been waiting for. Nettles are coming up everywhere, and these fresh spring g...
The deliciousness of spring doesn't always come from the garden. The wild weed nettle is a nutritious treat early in...
Now is the perfect time (and the season is very short), to harvest wild elderberry flowers, before they have a chance to...
It's high time to get out and harvest some nettles! Here is a quick and easy method for filling your bowl. Enjoy. ...
Morels are here! Try to find some at your local farmers market, or even a small grocery store. They are seasonal, but th...
Elderberries are ripe! All along the country roads and ditches, the wild elderberry has been ripening throughout the sum...