Hank Shaw is a man of the land. He plants, forages and hunts most of his food and documents his recipes and experiences in Hunter Angler Gardner Cook. Vension with morel mushroom sauce is a seasonal dish that combines wild game with woodsy mushrooms. Venison medallions are simply seasoned with salt and pepper and seared until medium rare. The morel sauce is as much the star of this dish as the venison so don't skimp on the mushrooms. For full recipe instructions, click here.