Milk

Soy Milk

Soy milk is a non-dairy milk substitute made from cooked soybeans that are pureed and strained. Soy milk is sweeter and ...

Creamline Milk

Milk that has not been homogenized and still has the separate cream on top. It may or may not be pasteurized.

2% Milk

Low-fat milk containing only 2%% of fat content.

Half And Half

Mixture of 50%% cow milk and 50%% cow cream. Typically sold pre-mixed in pint containers and used to lighten coffee and ...

Coconut Milk

Derived from coconut as the name suggests, this milk is produced by first grating dry coconut into very fine pieces like...

Dried Buttermilk

Buttermilk which has had the water removed, rendering a powdered substance.

Light Cream

Light cream is a milk product with a fat content which ranges from 18-30%%, commonly known as coffee or table cream.

Skim Milk

Skim milk is a dairy product with an extremely low fat percentage. In some nations, skim milk is labeled as “fat free” m...

Condensed Milk

Condensed milk is a mixture of whole milk and 40%% sugar, heated until 60%% of the water evaporates, creating a sticky, ...

Buttermilk

A sour milk resulting from the making of butter, or made from the fermentation of cow's milk. Generally, buttermilk has ...

Whole Milk

Whole Milk is defined as milk from which no fat has been removed. Whole milk is considered a complete food. The milk...

Sweetened Condensed Milk

Condensed milk is a mixture of whole milk and 40%% sugar, heated until 60%% of the water evaporates, creating a sticky, ...

Milk, Dry (Whole)

Dry Whole milk is made by removing water from whole milk. It is white to light cream in color and in powder form. One pu...

Sour or Clabbered Milk

Milk that has acquired a tart taste due to fermentation or the addition of lemon juice or vinegar. To create sour milk, ...

Pecorino Sardo

Pecorino sardo is a firm, sheep's milk cheese from Sardinia, Italy. Its flavor is richer than its more famous cousin, Pe...

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Kumis Milk

Kumis is made by fermenting mare's milk over the course of hours or days, often while stirring or churning. (The physica...

Evaporated Milk

Evaporated milk is the product of evaporating water from milk by the application of heat. It contains a minimum of 6.5 p...

Cow Milk- حليب بقر

An opaque white liquid produced by the mammary glands of cows. It provides nutrition for calves and acts as a food prod...

Zebu Milk

A zebu is a type of cow that is most often found in Africa and Asia. The milk has a higher fat content than other variet...

Whole Milk Ricotta Cheese- جبنة ريكوتا كاملة الدسم

Ricotta is Italian for "recooked" because it is made by cooking whey. It is a fresh cheese, grainy, and creamy white in ...