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Spiralized Veggie Pizza
Heather Rutledge
12 servings
BeginnerHave some fun with your spiralizer when you make this Spiralized Veggie Pizza! Easy-to-make and great for parties or a healthy snack at home, this pizza is wonderful!
Total Steps
7
Ingredients
11
Tools Needed
1
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Creative Life ExploredIngredients
- 1 can 90 calorie Pillsbury crescent rolls
- 8 ounces fat-free cream cheese
- 1/2 cup light sour cream
- 1 1/2 teaspoons dill weed
- 1 teaspoon garlic powder
- 1/2 cup chopped broccoli florets
- 1/2 cup chopped cauliflower florets
- 1/2 medium cucumber, spiralized (blade C)
- 1/2 cup carrots, spiralized (blade C)
- 1/2 red pepper, spiralized (blade A)
- 1/2 green pepper, spiralized (blade A)
Instructions
1
Step 1
Preheat your oven to the temperature required on your crescent roll container.
2
Step 2
Unroll your crescent rolls and place on an ungreased baking sheet. Using your hands, knead the dough into a rectangle.
3
Step 3
Bake your crescent rolls for the time specified on your crescent roll container.
4
Step 4
Let the crescent rolls cool completely.
5
Step 5
While the dough is cooling, in a medium bowl mix the cream cheese, sour cream, dill weed, and garlic powder until smooth (I used my NutriBullet to help mix evenly and quickly).
6
Step 6
Spread the cream cheese and dill mixture evenly over the dough.
7
Step 7
Top with your veggies and either serve immediately or cover refrigerate until ready to serve.