Spiralized Veggie Pizza
By: Heather Rutledge
Published: Tuesday, August 30, 2016 - 9:19am

Ingredients




One can of 90 calorie Pillsbury crescent rolls
8 oz. fat-free cream cheese
½ c. light sour cream
1½ tsp. dill weed
1 tsp. garlic powder
½ c. chopped broccoli florets
½ c. chopped cauliflower florets
½ medium cucumber, spiralized, blade C
½ c. carrots, spiralized, blade C
½ red pepper, spiralized, blade A
½ green pepper, spiralized, blade A

Preparation

1 Preheat your oven to the temperature required on your crescent roll container. 2 Unroll your crescent rolls and place on an ungreased baking sheet. Using your hands, knead the dough into a rectangle. 3 Bake your crescent rolls for the time specified on your crescent roll container. 4 Let the crescent rolls cool completely. 5 While the dough is cooling, in a medium bowl mix the cream cheese, sour cream, dill weed, and garlic powder until smooth (I used my NutriBullet to help mix evenly and quickly). 6 Spread the cream cheese and dill mixture evenly over the dough. 7 Top with your veggies and either serve immediately or cover refrigerate until ready to serve.

About

Have some fun with your spiralizer when you make this Spiralized Veggie Pizza! Easy-to-make and great for parties or a healthy snack at home, this pizza is wonderful!