Succulent Grilled Peaches With Honey Chevre
By: Scott Koeneman
Published: Monday, June 28, 2010 - 8:34pm

Ingredients




4 fresh peaches, halved and pits removed
6 ounces chevre goat cheese
1 tablespoon honey
2 tablespoons skim milk
8 mint leaves
Peach

Preparation

1 Heat grill to medium. Combine cheese, honey and milk in a small bowl. Grill peaches cut side down until sugars begin to caramelize and leave grill marks. Fill each with about 1 tablespoon of cheese mixture. Top with mint leaves and serve warm.

About


The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. And each peach half with filling is only 106 calories with 6 grams of fat and 1 of fiber.