Granola Pancakes
By: Anonymous
Published: Monday, December 14, 2009 - 12:38am

Ingredients




2 cups Reduced Fat Bisquick(r)
1 1/2 cups fat free milk (skim)
1/4 cup fat free cholesterol-free egg product or 2 egg whites
1/2 cup no-added-fat granola
banana sliced, if desired
additional granola if desired
maple syrup if desired

Preparation

1 Spray UNHEATED skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees. Or heat skillet or griddle to 375 degrees, the grease with vegetable oil or shortening. Stir Bisquick, milk and egg product in medium bowl until blended. Stir in 1/2 cup granola. Pour by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with banana, additional granola and syrup. 2 Yields: 16 pancakes