Parmesan Herb Rice Cakes
By: Sheri Wetherell
Published: Monday, May 23, 2011 - 2:08pm

Ingredients




1 small egg
2 cups cooked rice
1 teaspoon dried tarragon
1/2 cup panko or dried breadcrumbs, plus more if need to help bind rice
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
1 tablespoon Olive or canola oil

Preparation

1 Whisk egg in a medium bowl. Add rice, tarragon, panko, Parmesan, and salt and pepper. Mix until all ingredients are well combined. 2 With wet hands, form palm-sized hamburger-shaped patties. 3 Heat oil in a large skillet over medium-high flame. Place patties in pan and cook until both sides are nicely browned, about 3-4 minutes each side. 4 Remove from pan and place on clean paper towels.

About


This is a great recipe to use up leftover rice! Substitute Parmesan and tarragon with your favorite cheese and herbs, such as cheddar and dill or chives.