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Mamon Tostado(Filipino Cookie)
A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is...
60 min
15
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14 recipes
A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is...
The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them... when ar...
Yes, here they are...golden brown in color, crispy outside, soft and sweet inside..the aroma of butter, sugar and cinn...
It is clearly related to Adobo Recipe which is handed down to us by the Spaniards.The Chinese settlers came which intro...
Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I can freeze them too ...
Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in Spain. But t...
Dinuguan is a savory dish of pork belly mixed with pork blood simmered with vinegar. It's usually paired with Puto (sim...
This was featured in my post REVISITNG http://www.skiptomalou.net/2010/11/revisiting.html ...
Lumpia is a spring roll. In the Philippines, Lumpiang Shanghai means spring rolls filled with ground or finely minced p...
Filipino food. Same with my previous entry - Bagnet with Arosep Salad, I just use my regular recipe with a different ki...