
Jigger
1.5 ounce measuring device typically used to make cocktails. Often made of stainless steel and wide mouthed for quick an...
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1.5 ounce measuring device typically used to make cocktails. Often made of stainless steel and wide mouthed for quick an...


Intended strictly for serving the namesake pilsner beer, but is often used for serving other types of light beer. These ...


A cocktail umbrella is a small umbrella usually made from paper and a toothpick. It is a common bar tool used as a garni...

This cone-shaped glass sits on top of a tall, skinny stem and has a circular flat base. The cocktail glass is notably ...

A liquor pour spout is a plastic or metal spout that fits into the neck of a liquor bottle for easy and controlled pouri...

A wine accessory that fits in the top of an opened wine bottle used to aid in pouring without dripping. Sometimes comes ...

This type of glass is rounded with a thick glass handle. The glass is dimpled all around the outside of the glass. Often...

A muddler is similar to a pestle. It's a common bar tool that is used to mash (or muddle) ingredients such as mint or ot...


Shorter than a collins glass and taller than an Old Fashioned, a highball glass holds 8 to 12 ounces and is used for ser...

This article is about the measurement of beer known as the yard. A very tall glass, a yard long, with a tulip flared to...

This unique German wheat beer glass is taller than a traditional pint glass and is much wider (like a bulb) at the top a...

A metal tumbler that is paired with a tall glass to form a seal for shaking cocktails, often with ice. A Boston Shaker ...

A special container used to store ice in food service. Many better ice buckets are insulated to prevent the ice from mel...

A well is a metal stand that has a deep well in the center with a drain which holds ice for making drinks. There is a sh...

A beer stein is a traditional beer glass in Germany for a large beer, about a liter. Beer steins are made from glass, pe...

A bar ware accessory designed to store and dispense toothpicks. Used often in restaurants and bars for keeping toothpick...


A kitchen appliance used to mix, blend, or puree food and liquids. Used often to make alcoholic and non-alcoholic drinks...

A citrus juicer is used to remove the juice from citrus fruits. It has a cone-shaped ridged center, upon which half of t...

An ice scoop is a typical bar tool used to scoop ice from a large bowl or chest of ice, usually in an area behind the ba...

A bar mat is a rubber black mat used for making cocktails on. Its slip-resistant surface makes it ideal for catching spi...


A long-handled spoon used to remove garnishes one at a time from jars or bowls. It is a common bar tool. Usually made wi...