tabletop
36 tools
Cruet
A small flask-shaped vessel, usually made with a lip or spout and a stopper or lid. Similar to a carafe, but with a stop...
Anonymous
1,562
Oil Cruet
Ideal for storing or serving olive oil and vinegar. Can also be used as classic kitchen decor.
Anonymous
1,171
Spoon
A versatile kitchen utensil used to serve, stir, measure, mix and eat foods liquid, semi-solid and solid foods such as y...
Anonymous
2,881
Vinegar Cruet
A Cruet is used for storing and/or serving olive oil or vinegar.
Anonymous
1,114
Mini Brasserie Plate
An individually-sized version of a brasserie plate that is ideal for cooking a variety of small entrees and side dishes....
Anonymous
936
Tapas Plate
A small dish made for serving the Spanish small bites known as tapas.
Anonymous
1,202
Butter Dish
A special dish used to store butter. Generally it has a flat, plate-like base on which the butter is placed, and a piece...
Anonymous
2,513
Stainless Steel and Ceramic Fondue Pot
A stainless steel fondue pot with a ceramic insert provides even cooking when making fondue.
Anonymous
1,092
French Butter Dish
A French butter dish is a type of pottery crock designed to keep butter soft and fresh without refrigeration. It has a b...
Anonymous
999
Epergne
A type of table centerpiece usually made of silver and typically used to hold fruit.
Anonymous
1,000
Herb and Spice Mill
An herb and spice mill, or grinder, is a device used to grind dry herbs and spices. They are generally manually operated...
Anonymous
1,773
Trivet
A Trivet is a tool used to hold hot cookwares or food containers, and is primarily used to protect the table from heat d...
Anonymous
2,162
