French
40 tools
Lame
A french culinary tool used for scoring bread before baking. Typically consists of a thin blade mounted on a long handl...
Yuna Wu
2,065
Laguiole Cheese Spreader
Laguiole knives are a high-quality traditional Occitan knife, originally produced in the town of Laguiole in the Aveyron...
Anonymous
1,245
Dariole Mold
A small cylindrical plastic or metal mold with slightly sloping sides, used to make puddings or for set desserts, such a...
Anonymous
1,207
Rondeau
A wide, round, pot that is fairly shallow, allowing steam to disperse quickly for searing, poaching and redcuing. It is...
Melissa Peterman
1,358
Electric Fondue Pot
A fondue pot with adjustable temperature-controls probe that lets you prepare fondue and keep it at the perfect temperat...
Anonymous
1,035
Demitasse
From the French word "small cup", a demitasse is a small cup used to serve coffee beverages, namely espresso.
Anonymous
1,086
Stainless Steel and Ceramic Fondue Pot
A stainless steel fondue pot with a ceramic insert provides even cooking when making fondue.
Anonymous
1,092
Cast Iron Cocotte
A cast iron cooking vessel ideal for preparing stews, soups, casseroles, roasts and braising. The cocotte retains and di...
Anonymous
2,907
Dariole
Dariole refers to a small, cylindrical mold used in French cooking or to the dessert baked in the mold.
Anonymous
1,213
