Tool: Lame
By: Yuna Wu

About

A french culinary tool used for scoring bread before baking.  Typically consists of a thin blade mounted on a long handle.

Information
Translations: Klibs, Nevykęs, Şchiop, Hrom, Kulawy, Kreupel, लंगड़ा, Coxo, Хромой, Κουτσός, أعرج, 절름발이, Chromý, Pincang, Pilay, 跛, Agafo, Šepav, Chromý, Zoppo, צולע, Хром, ラメ, Boiteux, Lahm, Cojo, Кульгавий, Ontuva, Ламе