cutlery
95 tools
Lame
A french culinary tool used for scoring bread before baking. Typically consists of a thin blade mounted on a long handl...
Yuna Wu
2,065
Butter Knife
A very useful knife which is used to effectively spread butter or spreads like jelly, jam, cheese paste on breads and cr...
Anonymous
2,970
Meat Cleaver
A large knife that resembles a square-bladed hatchet. It is used mostly for cutting through bones when butchering.
Anonymous
1,585
Laguiole Cheese Spreader
Laguiole knives are a high-quality traditional Occitan knife, originally produced in the town of Laguiole in the Aveyron...
Anonymous
1,245
Cheese Knife
A special knife that differs in size and blade depending on the type of cheese to be sliced. Cheese knives used to c...
Anonymous
1,594
Butcher's Knife
A type of knife specifically designed for butchering meat. Butcher Knives are sturdy knives that have large sharp blades...
Anonymous
2,329
Fish Bone Pliers
A tool with long, slender tips that aid in extracting fish bones without tearing the flesh. Needle nose pliers may also ...
Anonymous
1,641
Chesapeake Stabber Oyster Knife
A traditional style of oyster knife used for centuries in the Chesapeake Bay area. This knife typically has a bulbous ha...
Barnaby Dorfman
2,328
Electric Knife
An electrical kitchen device used to cut hard-to-slice foods. One of its advantages is that it requires little physical ...
Anonymous
888
Paring Knife
A paring knife is a small knife with a plain edge blade used for paring, peeling, or small intricate cuts, such as devei...
Anonymous
1,899
Electric Knife Sharpener
A type of knife sharpener that uses an electric motor with either a rotating or oscillating surface to grind, polish and...
Anonymous
1,111
Cleaver Knife
A large, usually rectangular shaped knife used to cut through bones and raw meat, especially used in butchering.
Anonymous
954
Sandwich Spreader
A sandwich spreader is a flat knife for spreading jams, butters or sandwich spreads onto bread.
Anonymous
966
Oyster Knife
An oyster knife is specifically designed for shucking Oysters and other types of shellfish. It usually consists of a thi...
Anonymous
1,627
Fillet Knife
A knife with a long flexible blade used to prepare and fillet fish. The long blade allows it to move easily along the ba...
Anonymous
879
Ceramic Knife
A knife made out of very hard ceramic, often zirconium oxide. They do not rust, and their chemical inertness to both aci...
Anonymous
2,564
Cake Knife
A long, slender knife used to slice cake The blade of a cake knife is long so that it can easily cut through cakes of al...
Anonymous
3,003
