Tool: Brioche Pan
By: Anonymous

About

A type of pan with fluted sides that is used to form the base of the traditional French bread known as Brioche.

Information
Translations: Τσουρέκι Pan, بريوش عموم, Pán Brioche, ブリオッシュパン, Brioche 팬, Pan Brioche, Pan brioche, Pan brioche, בריוש פאן, Brioche Пан, Brioche pan, Brioche पान, Pa Brioix, Brioche Пан, 鞋垫潘, Бриоцхе Пана, Pan Brioche, Brioche Пан