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Artusi: A Place to Relax After a Day’s Work
In 1891, Pellegrino Artusi published the landmark La Scienza in cucina e l’arte di mangiare bene (The Science of Cooking and the Art of Eating Well). Written as a cookbook for middle-class families, Artusi used intuitive and humorous insight into manners, nutrition and culinary technique to create a national cuisine, collecting recipes from all over Italy.
Artusi is the brainchild of Spinasse Chef Jason Stratton. He has passion for the foods, spirits and cocktails that fall within the Italian palate and has focused his menu at Artusi on exploring the roots of Italy’s cuisine, culling recipes from the medieval and Renaissance eras up through the Futurists and beyond.
It is in this spirit that we are delighted to welcome you. Inspired by our namesake, Artusi is a place to relax after a day’s work with good food and great drinks.
Registration
$395 for non-blogger participants (industry, media relations professionals, etc.)
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals