Kingfish Cafe To Be At IFBC
Southern cooking is a testament to The Kingfish Cafe’s past and present. Reunions, holidays, and other special occasions are times when the menu is just as important as the guest list. With that in mind, during the spring of 1997, we opened The Kingfish Café—a tribute to our family and the food we grew up on.
Many of our recipes are foods that we were raised on, while others were created under the direction of our chef, Kenyetta Carter, and our amazing staff. Soulfully cooked food is richly flavored, passed down from generation to generation, and filled with tradition and history. We are firm believers in simple pleasures, and we are delighted to share our version of Southern hospitality with you.
Registration
$395 for non-blogger participants (industry, media relations professionals, etc.)
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals