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Cuisine

 

Kingfish Cafe To Be At IFBC

Southern cooking is a testament to The Kingfish Cafe’s past and present. Reunions, holidays, and other special occasions are times when the menu is just as important as the guest list. With that in mind, during the spring of 1997, we opened The Kingfish Café—a tribute to our family and the food we grew up on.

Many of our recipes are foods that we were raised on, while others were created under the direction of our chef, Kenyetta Carter, and our amazing staff. Soulfully cooked food is richly flavored, passed down from generation to generation, and filled with tradition and history. We are firm believers in simple pleasures, and we are delighted to share our version of Southern hospitality with you.


 

Find The Kingfish Cafe menu and more here

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Register for 2014!

Only $95 for active food bloggers

$395 for non-blogger participants (industry, media relations professionals, etc.)

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

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