Get to Know Your Beef at IFBC!

The sizzling satisfaction of a steak grilled to perfection and sprinkled with salt. The mouthwatering appeal of a pot roast that’s been slow-cooked for hours. The burst of flavor from a juicy burger. There really is nothing like the enjoyment that the perfect beef meal brings.

At this year’s IFBC, the “Beef. It’s What’s For Dinner” team is excited to bring you “Know Your Beef, Know Your Butchery,” a cut education session you don’t want to miss!

DON'T MISS! During the session, our meat scientist will be answering questions about popular cuts, sharing DIY butchery tips and demystifying beef choices. Now here comes the part where we need your input! Please submit your questions ahead of time by tweeting @Beef with the hashtags #IFBC and #KnowYourBeef (or comment below). You may see your question answered live during the session!

In the meantime, please check out the Interactive Butcher Counter on BeefItsWhatsForDinner.com where you can explore the variety of steaks, roasts and ground beef available at your local meat case.

And once you’ve selected your perfect cut, we’ve got tips to help you master cooking methods like braising, grilling and roasting.

Want to try your hand at a homemade rub or marinade? Or maybe you want to learn to carve a roast like a pro? On a mission to cook the perfect burger? It’s all there, along with hundreds of recipes and all the facts on beef’s powerful nutrition.

We can’t wait to meet you at the conference! Between now and then, here are a few delicious recipes to inspire you:

Beefy Sweet Potato Hash

Treviso, Fig & Pear Steak Salad

--The “Beef. It’s What’s For Dinner” team

Funded by the beef checkoff