8 Pumpkin Recipes to Get You Pumped for Fall
With IFBC just around the corner, we here at Relish.com couldn’t be more excited to meet and mingle with attending bloggers. Want to know what else we’re excited about? Fall. And consequently—pumpkin everything. Though the season officially rings in two days after the conference closes (September 23), we want to get ahead of the impending pumpkin craze by sparking a bit of inspiration for your fall posts.
All of the following recipes can be found on Relish.com. We hope you will show off your own variations this autumn and provide pingbacks so we can check them out!
In most parts of the country it’s still upwards of 80 degrees—a far cry from crisp fall temperatures. To combat this seasonal limbo, welcome autumnal pumpkin flavors with this cool frozen yogurt.
This super simple sweet brittle is speckled with crunchy pepitas.
Warm Pumpkin Salad with Bacon and Pumpkin Seeds
Fresh pumpkin isn’t often given the opportunity to shine without a hearty helping of spices and brown sugar. Here, it shows off its savory, stripped-down side in a warm, main-dish salad.
Even breakfast can benefit from a punch of pumpkin. Fold granola into this spiced pumpkin pancake batter for a bit of crunch.
Pumpkin Ravioli with Sage Brown Butter
One of our digital editor’s all-time favorite recipes, this pumpkin ravioli is dressed in a luscious sage and brown butter sauce before being sprinkled with toasted pine nuts.
A gluten-free bread fit for all diets should be a staple amongst your autumnal recipes. This variation is simple and only 180 calories per serving.
Sometimes it’s the little things that matter most. Case in point, this pumpkin pie elevated by a unique cornmeal crust and a toasty homemade caramel sauce.
Pumpkin, Pork and Apple Cider Stew
This one-dish stew (shown at top) is undeniably homey, thanks to its classic combination of pork, diced pumpkin and apples.
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