Ponzu Sauce


Photo: flickr user rick
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Ingredients

1 cup soy sauce
3/4 cup lemon juice
1/4 cup rice wine vinegar
1/2 cup dried bonito flakes

Preparation

1
Heat the soy sauce and the bonito flakes in a saucepan, and bring to a boil for 3 minutes.
2
Remove from heat and allow to cool. Strain the sauce and discard the bonito flakes.
3
Add the vinegar and lemon juice. Serve, or store in a glass jar with tight-fitting lid in the refrigerator for up to 3 days

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Yield:

2 cups

Added:

Thursday, December 10, 2009 - 4:25pm

Creator:

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