Yogurt Cheese

Ingredients

Preparation

1
Line a fine-mesh strainer with cheesecloth or coffee filter. Pour in 2 cups plain yogurt and refrigerate up to 24 hours. The whey will drop through the strainer, leaving a mild sweet cheese.

Tools

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Yield:

1 cup

Added:

Tuesday, December 8, 2009 - 10:45pm

Creator:

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