Bread Pudding

Ingredients

1/2 cup raisins
1/2 cup brandy or water
1/4 cup butter or margarine , melted
10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
1 teaspoon vanilla
3 cups milk, scalded & cooled

Preparation

1
Cover raisins with brandy or water. Set aside.
2
Melt butter or margarine. Break up bread, set aside.
3
Combine brown sugar, cinnamon, allspice. Reserve 3 tablespoons of this mixture for topping. Toss bread with remaining sugar mixture. Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
4
Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish. Drain raisins, place 1/2 raisins over bread crumbs. Repeat layers.
5
Combine egg, salt, and vanilla in a bowl. Beat for 1 minute. Add milk slowly. Pour over mix in dish and let stand for 5 minutes. Sprinkle reserved sugar mix on top.
6
Bake at 325F for 45 to 50 minutes or until a toothpick inserted into the center comes out clean

Tools

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Comments

Desiree Mellon's picture

I just love rum pudding in rum sauce!

About

A delicious use for stale or leftover bread.

Yield:

8.0 servings 12

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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