Parmesan Sauce


Photo: flickr user TheGirlsNY
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Ingredients

1 cup Aged Parmesan cheese
1 pound Plugra butter, cut into cubes
3 ounces Clam juice
Salt and pepper

Preparation

1
In a food processor combine Pasrmesan cheese and butter. Transfer to a saucepan, set over low heat and whisk in clam juice. Add salt and pepper.
2
Butter may be frozen.

Tools

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Tags:

dairy
Cheese

Yield:

6.0 servings

Added:

Tuesday, December 1, 2009 - 2:19am

Creator:

Anonymous

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