Steel Cut Oatmeal
By: Sheri Wetherell
Published: March 21, 2009

What better way to start the morning than with a hearty bowl of steel cut oatmeal? Especially if you're heading up to the mountain for a day of skiing.  We had this lovely bowl of oatmeal at Sunriver Lodge and it was a scrumptious stick-to-your-ribs-breakfast-of-champions. Topped with a healthy dose of cinnamon, diced apple, golden raisins and the wonderfully unexpected bit of orange zest. We should be able to tackle the slopes for sure with this meal!