Summer Ratatouille
By: Leah Rodrigues
Published: June 10, 2011

Ratatouille (not the Pixar movie) is a French Provencal dish.  It is often made in the summer as a way to use up seasonal vegetables.  Traditionally, you saute each vegetable seperately.  The following recipe roasts the vegetables together to cut down on the cooking time.  Serve with some nice crusty bread and you've got yourself a delightful summer meal!
Ratatouille
Ingredients:
1 Eggplant, 1-in cubes
1 Zucchini, 1-in cubes
1 Yellow zucchini, 1-in cubes
2 Red onions, in eighths
1 Green pepper, 1-in cubes
1 Red pepper, 1-in cubes
6 Plum tomatoes, coarse chop
¼  cup Olive oil
2 tablespoons Dijon mustard
3  tablespoons Balsamic vinegar,
4 Garlic cloves, chopped
3 tablespoons Fresh basil, chopped or 3 ts dried
2 tablespoons Fresh oregano, chopped or 2 ts dried
Salt
Ground pepper to taste
3 tablespoons Parsley, chopped
 
For full recipe, click below
 Easy Ratatouille