Food: Oregano [edit]

Other Names: 牛至 (Chinese), توابل (Arabic), Orégano (Portuguese), Origan (French), Orégano (Spanish) All Translations
Photo: Flickr user Michael_L
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  • Oregano
  • Oregano
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  • Oregano Bluete mit Hummel
  • Frost crystals on a bed of oregano

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Wikipedia

Oregano (IPA: əˈregənoʊ, British English: ɒrɪˈgɑ:nəʊ) or (''Origanum vulgare'') is a species of ''Origanum'', of the mint family, native to Europe, the Mediterranean region and southern and central Asia. It is a perennial herb, growing from 20-80 cm tall, with opposite leaves 1-4 cm long. The flowers are purple, 3-4 mm long, produced in erect spikes.

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[edit] About Oregano

Oregano is an aromatic herb closely associated with Italian cuisine, though it is popular throughout Mediterranean cultures. Often used to flavor sauces and roasted meats, it is a key ingredient in many tomato based sauces, especially for Pizza. Often sold and used in a dried form, it is a popular plant in home gardens. Strong in flavor, too much oregano can make a dish bitter and almost numbing to the tongue.

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