Food: Red Pepper [edit]

Other Names: 红辣椒 (Chinese), 赤唐辛子 (Japanese), فلفل أحمر (Arabic), Красный перец (Russian), Pimiento Rojo (Spanish) All Translations
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[edit] About Red Pepper

Red Pepper can describe several varieties of peppers, though most often it is used to describe hot peppers used in Mexican or Asian cooking. It can also refer to a ripened variety of bell (green) peppers, often used to make roasted red peppers.